VIP Menu


Thursday Lunch

The BBQ menu includes your choice of BBQ Pulled Pork, or BBQ Pulled Chicken served on a bun, served with your choice of a Tossed Salad or Fruit Salad, Baked Beans, and Coleslaw. Enjoy an assortment of cookies for dessert.

Thursday Dinner

Your choice of Roast Beef or Rotisserie Chicken, served with a Spring Salad, Rolls, White Cheddar Mac & Cheese or Green Bean Casserole. Enjoy Mini Cupcakes for dessert.


Friday Lunch

Build-Your-Own-Sandwich with your choice of assorted Meat and Cheeses, served with a bag chips and an assortment of veggie or fruit options. For dessert enjoy a Scotcheroo, or Rice Krispie bar.

Friday Dinner

Your choice of Chicken Cordon Bleu or Pork Loin, served with a Caesar Salad, Rolls, and side of Hash Brown Casserole or Catalina Veggies. Enjoy an assortment of Cakes for dessert.


Saturday Lunch

The “Tailgater” menu includes your choice of a Hamburger or BBQ Chicken Breast on a bun, served with a Tossed Salad, an assortment of Fruit, or Cheesey Corn Casserole. Enjoy Sugar Cookies for dessert.

Saturday Dinner

To start your evening, Buid-Your-Own- Salad with an assortment of mixed greens and veggies. Then enjoy a freshly grilled choice of a 6 oz. Ribeye or Chicken Breast served with Au Gratin Potatoes, Buttered Corn, or Baked Beans. Enjoy an assortment of sheet cakes for dessert.

Sugar free desserts will be available each day.

Please contact [email protected] for medical dietary needs.