Includes access to the hospitality building, catered lunch and dinner, 8 complemtary beverages,

indoor restrooms, reserved seating within the first 25 rows, and VIP parking for Thursday,

Friday, and Saturday as well as beverages for all three days. 

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VIP FOOD MENU:

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Thursday, June 24th

Lunch - Taco Bar with fixings, rice, beans, chips, salsa, queso, 3 dessert choices

Dinner - Pulled Pork, bun, grilled chicken breast, garden salad, twice baked potato casserole, pasta salad, glazed carrots, dinner roll, 3 dessert choices

 

Friday, June 25th

Lunch - Hamburgers & Hot Dogs, buns, baked beans, pasta salad, potato salad, chips, 3 dessert choices

Dinner - 6 oz. Steak, Pork loin with orange glazes, garden salad, oven roasted potatoes, penne pasta salad, red skin potato salad, dinner roll, 3 dessert choices

 

Saturday, June 26th

Lunch - Lasagna, green beans, broccoli salad, breadstick, 3 dessert choices

Dinner - BBQ Ribs, BBQ Shredded Chicken on a bun, garden salad, baked beans, potato salad, 3 dessert choices

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