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11:30 a.m. to 1:30 p.m.
- Grilled Angus burgers (1/3 lb)
- Johnsonville brats
- Buns (whole wheat and white)
- Relish, sauerkraut, pickles, onions, tomatoes, lettuce
- Cheese (Swiss, American, cheddar)
- Potato salad
- Fruit Salad
- Fresh veggie tray: broccoli, carrots, cauliflower, with Ranch dipping sauce
- Fudge brownies